Friday, March 08, 2013

Diet and NPC 2

Lowered risk of nasopharyngeal carcinoma and intake of plant vitamin, fresh fish, green tea and coffee: a case-control study in taiwan.

More NPC-specific cancer protective diet data available to us now.

In this study: phytocarotenoids, fresh fish (as opposed to salted fish) and coffee are significantly risk lowering.

1 comment:

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